Menu Hours: 11:00 AM to 3:30 PM and 4:30 PM to 10:00 PM
Customer’s favourite items.
Vegetarian. Crunchy golden brown egg rolls with vegetable stuffing.
Steamed or fried. Classic dumplings stuffed with minced chicken and fresh vegetables.
A popular staple in Thai cuisine prepared with stir-fried rice noodles, scrambled egg, crisp bean sprouts, and fresh green onions.
Rice noodles stir-fried with fresh bell peppers, tomatoes, and basil.
Rice noodles stir-fried with fresh broccoli in savory oyster sauce
Fried rice with scrambled egg, white and green onions and tomatoes.
Tofu, chicken or pork. Thai yellow curry prepared with fresh potatoes, carrots and onions.
Marinated chicken skewered and grilled. Served with a creamy peanut dipping sauce and cucumber salad.
Succulent shrimp battered and deep-fried until crispy and golden brown. Served with sweet and sour dipping sauce.
Succulent shrimp enclosed in a wonton wrap and deep-fried until crunchy and golden brown. Served with sweet and sour dipping sauce.
A combination platter consisting of fried shrimp, egg rolls, fried wontons and chicken dumplings.
Wontons stuffed with ground chicken and deep-fried to a golden brown crisp.
Vegetarian. Deep-fried golden brown tofu garnished with crunchy ground peanuts. Served with sweet and sour dipping sauce.
Vegetarian. Crispy golden brown wontons with a rich cream cheese filling.
Crab and cream cheese wrapped in wonton, deep-fried.
Crunchy golden brown calamari served with sweet and sour dipping sauce.
Chicken wontons, snow peas, in a savory broth.
Traditional Thai soup with a distinct spicy and sour broth prepared with mushrooms, lemongrass and lime juice.
Mildly spicy and sour soup made with creamy coconut milk, galangal, cabbage, and sliced chicken or tofu.
Mildly spicy and sour broth with fish, shrimp, mussels, and squid served in a hot pot with an open flame.
Fresh mixed vegetables with Rama BBQ Chicken on the top.
Fresh mixed vegetables tossed with a zesty homemade dressing.
Fresh vegetables tossed with tofu, slices of boiled egg, and a creamy peanut dressing.
Shredded green papaya, crisp carrots, and fresh tomatoes tossed with spicy garlic and crunchy ground peanuts in a lime vinaigrette.
A blend of fresh vegetables tossed with marinated grilled beef slices in a lime vinaigrette.
Fresh vegetables tossed with grilled shrimp in a chili-lime vinaigrette.
A blend of minced chicken, lime juice, and red onions. Served with fresh vegetables.
Chicken, pork, or tofu. To substitute with shrimp or beef, add $2.00.
Stir-fried egg noodles with fresh mixed vegetables.
Flat noodles stir-fried with sliced chicken and scrambled egg.
Stir-fried glass noodles with scrambled egg and fresh vegetables.
Fried rice with scrambled egg, white and green onions and tomatoes
Fried rice with fresh mixed vegetables.
Fried rice with juicy pineapple, crunchy cashew nuts, sliced chicken, and a touch of curry powder.
Fried rice with egg and combination of chicken, pork, beef and shrimp
To substitute with shrimp or beef add $2.00.
Chicken, pork or tofu. Thai red curry prepared with fresh bamboo shoots and basil.
Chicken, pork or tofu. Thai green curry prepared with fresh bamboo shoots, basil, peas and carrots.
Chicken, pork or tofu. Rich and mild curry prepared with bell peppers.
Variation of yellow curry prepared with fresh mixed vegetables.
Red curry variation prepared with succulent shrimp and juicy pineapple.
Squid stir-fried in a spicy sauce with fresh white onions, green onions, carrots, and basil leaves.
Succulent shrimp prepared with fresh onions, mushrooms, bell peppers, roasted chilies, and celery
Fish sauteed with fresh onions, bell peppers, and a touch of ginger
Crispy shrimp sauteed in a sweet and zesty orange sauce
Succulent shrimp seasoned with diced garlic and white pepper and stir-fried with a touch of fresh cilantro.
Po hang. A stir-fried combination of fish, shrimp, squid, mussels, roasted chilies, onions, lemongrass and basil.
Chili sauce prepared with fresh bamboo shoots, chopped carrots, onions, bell peppers, and basil.
Fresh eggplant prepared with bell peppers, basil, chili, and black bean sauce.
Sliced steak stir-fried in savory oyster sauce with fresh onions, bell peppers and carrots.
Sliced tender chicken or pork stir-fried with fresh garlic in savory oyster sauce.
Sliced tender chicken stir-fried with crunchy cashew nuts, chopped white onions, bell peppers, and carrots.
Fresh broccoli stir-fried in savory oyster sauce with your choice of sliced chicken, pork, or tofu.
Fresh baby corn prepared with chopped carrots, green onions, and your choice of sliced chicken, pork, or tofu.
Fresh ginger prepared with carrots, green onions, and your choice of sliced chicken, pork, or tofu.
Sliced tender chicken stir-fried with fresh onions, bell peppers, and crunchy peanuts.
Fresh string beans sauteed in savory oyster sauce.
Tofu stir-fried with mixed vegetables and special dark sauce.
Deep-fried tofu sauteed in a sweet and zesty orange sauce.
Tofu seasoned with diced garlic and white pepper and stir-fried.
Fresh broccoli stir-fried with crunchy cashew nuts in oyster sauce.
Crispy chicken sauteed in a sweet and zesty orange sauce.
Half chicken marinated with a special blend of Thai herbs and barbecued.
Tender grilled chicken filet sliced and basted with flavorful teriyaki sauce.
Fresh eggplant prepared with bell peppers, basil, chilli, black bean suace.
Deep fried tofu sauteed in a sweet and zesty orange sauce.
Tofu seasoned with diced garlic and white pepper and stir fried.
Fresh broccoli stir-fried with crunchy cashew nuts in savory oyster sauce.
Homemade.
Sliced of fresh mango served with sweet sticky rice and a creamy coconut milk sauce.
Coke, diet coke, or sprite.
Jasmine or green tea.
